I have had this course for 7 months now and lifetime access meant I could revisit lessons when I got stuck, which was a game‑changer.

Worth signing up just for the vegan ganache segment — taught me things I never knew.

I’ve done a few ganache tutorials, but this goes deeper than anything else. I can now get razor‑sharp edges on tall cakes every time!

Chell is such a fantastic teacher. Her online ganache masterclass helped me go from messy, uneven coatings to flawless finishes. I now actually enjoy the ganache stage!

I finally understand ratios — huge confidence boost

Transformed my ganache game! So clear and practical.

Best online cake course I’ve taken

Absolutely blew my mind, I've done other ganache tutorials, but this goes deep. I learned how to fix grainy ganache and get razor-sharp edges on tall cakes every time. Worth every penny

I had ganache splitting issues before, but now I know exactly how to fix them mid‑decorating!

I learned how to adapt my ganache for different climates — huge help baking here in Australia!

I always thought ganache was intimidating, but this online course changed everything. I could learn in my own kitchen, pause when I needed to, and try again without pressure. Highly recommend if you're a visual learner like me

Chell’s explanations are so clear and calm — no confusing jargon. Just real techniques that work.

Chell's troubleshooting tips saved me during a wedding order in 28C heat! I didn't know ganache could split so easily but I fixed it mid-build and it looked flawless. Total game-changer.

I have done a few online baking classes, and this one stands out. Every step is easy to follow, and Chell goes beyond the basics. I learned how to fix mistakes and even how to store ganache properly� super helpful!

The focus on chocolate ratios and temperature was invaluable. My ganache looks and tastes better than ever.